Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a cooperative environment. As a Meat Cutter, you will ensure effective operations while adhering to company standards and regulations.

Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties. Key Responsibilities:
Engage with customers and address their needs promptly
Plan and maintain an organized meat display and inventory
Ensure proper handling of merchandise to minimize loss
Clean and organize the meat department regularly
Comply with safety and health policies at all times Requirements:
Completion of Grade 12 or relevant experience
Enrollment or completion of Meat Cutter Certification preferred
2+ years of experience in retail meat departments
Understanding of ordering and receiving is advantageous
Robust interpersonal skills and teamwork capability Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op.

📌 Meat Department Cutter Role At Calgary Co Op
🏢 Calgary Co-op
📍 Calgary