Join The Westin Edmonton as the Banquets Manager, focusing on superb guest service and operational excellence in a full time management capacity. Lead a agile team to exceed customer expectations. You will be responsible for supervising daily Food and Beverage operations, ensuring compliance with all relevant standards.

Use your experience in the culinary field to manage the budget, support staff on their roles, and achieve operational goals. Your leadership will foster collaboration and high-quality service among team members, making each guest experience memorable. Key Responsibilities:
Supervise Food and Beverage service operations
Maintain compliance with food safety and service standards
Develop operational plans to achieve goals
Communicate effectively to staff for success
Enforce high-quality standards in customer service Requirements:
High school diploma or equivalent required
4 years experience in food and beverage services
Strong leadership and organizational capability
Knowledge of brand and service culture
Ability to assess and solve operational challenges Cultivate a rewarding workplace at The Westin Edmonton, leading your team to excellence in service and guest satisfaction.

📌 Manager Of Banquets At Westin Edmonton
🏢 Westin Hotels u0026 Resorts
📍 Edmonton