Enhance dining experiences at The Berkeley as a Lead Server, responsible for exceptional service and team oversight. Ensure food safety and hygiene while nurturing a customer-focused atmosphere. As a Head Server, you will play a vital role in food service and team management.

Your responsibilities include delivering outstanding customer service, following food safety standards, and maintaining cleanliness in dining areas. You will also guide team members, create schedules, and manage performance evaluations to ensure seamless operation. Key Responsibilities:
Serve meals courteously and efficiently
Maintain knowledge of menu and dietary restrictions
Ensure strict adherence to food safety standards
Provide training and orientation to team members
Collaborate with management on performance issues Requirements:
Experience in food service supervision required
Solid customer service skills and empathy
Knowledge of health and safety practices
Ability to manage schedules effectively
Commitment to The Berkeley’s ethical standards Bring leadership and exceptional service skills to enhance the dining workplace at The Berkeley.

📌 Lead Server At The Berkeley Halifax Regional Municipality
🏢 The Berkeley
📍 Halifax Regional Municipality