Become a Kitchen Supervisor at Compass Group Canada and lead kitchen operations to new heights. Supervise staff, maintain safety regulations, and deliver high-quality food service. In this key supervisory role, you'll drive kitchen efficiency at Compass Group Canada.

Ideal candidates will have solid leadership skills and a solid understanding of food safety standards. You will ensure staff performance aligns with company expectations while maintaining a positive workplace. Key Responsibilities:
Manage daily kitchen operations and staff support
Ensure adherence to food safety and sanitation guidelines
Maintain an organized and clean kitchen facility
Monitor inventory levels and assist with supply orders
Train, coach, and schedule kitchen personnel Requirements:
Commercial kitchen supervisory experience required
Excellent leadership and communication skills
Knowledge of food safety standards essential
Versatile availability during evenings and holidays
Valid Restricted Area Identity Card (RAIC) required Shape the culinary experience at Compass Group Canada while leading a committed kitchen team.

📌 Leader In Kitchen Management Needed Calgary
🏢 Compass Group Canada
📍 Calgary