Shape the culinary vision as Head Cook at The Seasoned Spoon Cafe, inside Trent University, Peterborough. Lead kitchen management and menu development in a socially responsible café. This 8-month recurring contract offers a chance to manage all aspects of kitchen operations. Collaborate with staff and community partners to deliver fresh, local vegetarian dishes while emphasizing sustainability and cooperation. Key Responsibilities:
Oversee the café’s daily kitchen operations and upkeep
Develop weekly menus compliant with cooperative principles
Supervise catering services for special events
Ensure health and safety protocol adherence
Train and support kitchen staff and volunteers Requirements:
Extensive knowledge in kitchen management and operations
Robust communication capabilities and attention to detail
Commitment to seasonal food preparation practices
Valid Food Handlers Certificate or readiness to renew
Capability to lift 50lbs and operate in energetic settings Lead culinary innovation and champion community engagement through food at The Seasoned Spoon Cafe in Peterborough.

📌 Leadership Role: Head Cook Trent Lakes
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📍 Trent Lakes