Step into a leadership role as Kitchen Lead, ensuring top quality food standards and organized kitchen operations. Supervise daily activities while promoting food safety and cleanliness. As the Kitchen Lead, your responsibilities will include overseeing back of house operations for a smooth culinary experience. You will ensure consistently high food quality and maintain excellent kitchen organization.

Your role will further extend to managing inventory and waste effectively, supporting the team's goals. Key Responsibilities:
Supervise daily back of house kitchen activities
Ensure high standards for food quality consistently
Maintain cleanliness and organization in the kitchen
Control inventory, orders, and waste management Requirements:
Extensive leadership and supervisory experience
Solid understanding of food safety and sanitation
Ability to succeed in a quick-paced culinary workplace
Excellent organizational and management skills Lead the kitchen team with your proven expertise in operations and food quality.

📌 Kitchen Lead Culinary Supervisor Northeastern Manitoulin And The Islands (Canada)
🏢 3 Cows & A Cone
📍 Canada