Step into the role of Kitchen Lead at Rockin' Robyn’s Diner, Edmonton's iconic retro diner. Focus on food quality and team leadership to create an inviting dining experience for all. As the Kitchen Lead, your responsibilities will include managing kitchen staff, ensuring food safety compliance, and maintaining a positive workplace culture.

You will collaborate with management to oversee food inventory and costs while engaging directly with the cooking process. Your leadership will be key in developing future kitchen stars. Key Responsibilities:
Oversee hiring and training of kitchen staff
Ensure adherence to food safety regulations
Monitor kitchen operations and team performance
Develop and manage kitchen cleaning schedules
Participate in food preparation during peak hours Requirements:
2+ years in a lead Breakfast Cook role
Experience in a quick casual workplace
Completion of secondary school required
Robust leadership and communication skills
Ability to support diverse kitchen functions Lead the kitchen team with passion and ensure exceptional quality at Rockin' Robyn’s Diner!

📌 Kitchen Lead For Rockin' Robyn's Diner Edmonton (Canada)
🏢 Rockin’ Robyn’s Ltd o/a Rockin Robyn’s Diner
📍 Canada