Become a Sous Chef at Hell's Kitchen, River Cree Resort & Casino, where culinary excellence thrives. Oversee kitchen staff and uphold the highest food quality standards. In this exciting role at Hell's Kitchen, you will manage kitchen operations, ensuring compliance with health and safety regulations while fostering an workplace of teamwork and collaboration.

Your expertise in food preparation and training skills will empower kitchen associates to deliver memorable dining experiences for guests. Focus on maintaining standards for food presentation and sanitation to reflect our commitment to quality. Key Responsibilities:
Manage kitchen operations and maintain high food quality
Train and guide associates on culinary standards




Ensure adherence to health department regulations
Interact with guests for feedback to enhance service
Assist in financial management of kitchen operations Requirements:
High School Diploma required; Culinary Education preferred
Minimum of 5 years in food and beverage management
Solid leadership and decision-making skills
Excellent communication and training abilities
Knowledgeable in safety regulations and inventory control Bring your culinary passion to Hell's Kitchen and lead a team committed to excellence!

📌 Join Hell's Kitchen As Sous Chef Edmonton
🏢 River Cree Resorts u0026 Casino
📍 Edmonton