Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyActively lead shifts, in support of senior leadership team members while helping to manage budgetary goalsContribute to a positive team morale through contests and supporting team members on shiftAssist in ensuring the use of fresh, top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with robust culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesGain valuable leadership skills and experienceGrow your career in a rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USANorthland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected] Restaurant Group takes seriously its obligations under the Human Rights Code.#J-18808-Ljbffr

📌 Boh - Culinary Supervisor $22hr - Ft - $22 An Hour (Winnipeg)
🏢 Northland Restaurant Group
📍 Winnipeg