Take charge as a Culinary Supervisor in our restaurant, ensuring exceptional food quality and service. Lead your team with confidence and address customer needs directly.

We're looking for a Culinary Supervisor with a high school graduation certificate and 1-2 years of food service experience. In this role, you'll supervise kitchen staff, oversee food quality, and maintain customer satisfaction. A solid grasp of our culinary offerings is essential for driving success.

Key Responsibilities: • Order food and kitchen supplies as needed • Supervise food preparation and staff activities • Monitor quality control of food and service • Handle customer feedback and complaints • Keep accurate records of stock and sales

Requirements: • High school graduation certificate mandatory • 1-2 years of relevant supervisory experience • Knowledge of culinary styles and genres • Strong leadership and management skills • Ability to work well under pressure

Lead our culinary team in providing high-quality food and service in a thriving restaurant setting. #J-18808-Ljbffr

📌 Culinary Supervisor for Restaurant Staff (Winnipeg)
🏢 George's on Harbour
📍 Winnipeg