Join Pizzeria Libretto as a Junior Sous Chef and contribute to our tradition of excellence in Neapolitan cuisine. Advance your culinary career in our bustling kitchen.

Pizzeria

Libretto is on the lookout for a motivated Junior Sous Chef to enhance our kitchen team. You will be responsible for managing food preparation, ensuring quality dishes, and maintaining high standards throughout the kitchen. This position offers the opportunity to thrive in a creative environment focused on authentic flavors and culinary excellence. Key Responsibilities:
Coordinate staff meal preparation daily
Ensure all cooking stations are properly set up
Maintain quality and safety standards consistently
Support the Sous Chef in service execution
Handle communication of team-related issues Requirements:
Minimum of two years experience in a kitchen setting
Experience as a Junior Sous Chef or similar role
Ability to lead by example and motivate team members
Robust verbal communication and interpersonal skills
Legally eligible to work in Canada and adaptable with shifts Join our team and help create unforgettable dining experiences at Pizzeria Libretto.

📌 Junior Sous Chef Wanted At Pizzeria Libretto Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto