Embrace a leadership role as a Banquets Supervisor in Winnipeg, Manitoba, at The Tavern Collective. Oversee culinary operations, enhance team performance, and ensure guest satisfaction in an inspiring workplace. In this agile position, you will lead culinary shifts while working closely with senior management to meet budgetary goals and promote a supportive team atmosphere.

Your culinary skills will play a crucial role in producing exceptional menu items using fresh ingredients, while also inspiring and inspiring your team to perform at their best. Key Responsibilities:
Oversee consistent menu item production
Lead shifts and assist senior management
Encourage team spirit and positive morale
Ensure daily use of fresh ingredients
Help track and manage budget objectives Requirements:
Previous culinary experience in full-service bars
Strong culinary production capabilities
Passion for team motivation and development
Energetic and committed to inclusivity
Prior banquet leadership experience is beneficial Shape memorable guest experiences through culinary leadership at The Tavern Collective.

📌 Lead Culinary Shifts At The Tavern Collective Winnipeg
🏢 The Tavern Collective
📍 Winnipeg