Take the lead as a Production Chef specializing in high-volume kitchen operations at Argonaut Gold in Dubreuilville, Ontario. Ensure culinary excellence and compliance with health standards. As a Production Chef, you will manage kitchen activities focused on preparing a range of meals while directing associates in food production.

Your creative flair and commitment to safety will drive quality outcomes, alongside handling administrative tasks like inventory control and meal service. Solid communication and leadership skills are essential. Key Responsibilities:
Oversee food production and kitchen staff management
Plan meals and adapt menus effectively
Enforce health standards in food preparation
Perform administrative duties like scheduling and ordering
Control portions and manage recycling of surplus food Requirements:
3 years of related management experience
Culinary education with a Red Seal Certificate
Food Secure Certification mandatory
Solid knowledge of hygiene standards
Proficient in Microsoft Excel and Word Elevate food production quality and safety as a vital leader at Argonaut Gold.

📌 High Volume Production Chef Role Dubreuilville
🏢 ESS Compass
📍 Dubreuilville