Job DescriptionEmployer: Dosa ClubPosition: Ethnic CookJob Location: ChilliwackNumber of Positions: 1Salary: $26.00 / hourEmployment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, YouthTerms of employment: Permanent employment, Full time 35 to 40 hours / weekLanguage: EnglishResponsibilitiesPrepare, cook, and present authentic South Indian dishes, including:Plain dosa, masala dosa, rava dosa, paper dosa, uttapamIdli, medu vada, vadai varietiesSambhar, rasam, kootu, poriyal, avial, and regional curriesSouth Indian chutneys (coconut, tomato, mint, peanut, etc.)Prepare dosa batter using traditional fermentation techniquesFollow authentic South Indian food preparation methods and recipesPlan daily food production and assist with menu consistencyEnsure proper seasoning and spice usage specific to South Indian cuisineMaintain food safety, sanitation,



and hygiene standards as per WorkSafeBC and local health regulationsMonitor ingredient levels and report inventory needsTrain junior kitchen staff on South Indian cooking methods if requiredEnsure timely preparation during peak service hoursFollow employer policies, food safety laws, and workplace standardsExperience and SpecializationProven experience preparing traditional South Indian cuisineStrong knowledge of South Indian spices, batters, and fermentationAbility to work efficiently in a fast-paced kitchenManual dexterity for dosa making and South Indian cooking techniquesTime management and attention to detailWork setting and ConditionsWork setting: RestaurantWork conditions: Rapid paced environment, work under pressure, tight deadlines, attention to detail, large workloadPersonal Suitability: Ability to multitask, Excellent communication, excellent written communication, flexibility, organized, Team player, Accurate, client focus, Reliability, Time management.#J-18808-Ljbffr

📌 Ethnic Cook - C$26 An Hour (Winnipeg)
🏢 Dosa Club
📍 Winnipeg