Join a skilled team as a Bakery Machinery Maintenance Specialist focused on ensuring peak equipment performance. Your hands-on skills will contribute to the bakery's operational success.

In this in office position, you will require 1-2 years of experience in machinery maintenance with a relevant certificate. You’ll handle diagnosing faults, repairing kitchen machinery, and performing preventive maintenance to keep operations smooth. A keen eye for detail and technical knowledge is essential.

Key Responsibilities: • Diagnose and troubleshoot equipment malfunctions effectively • Repair or replace faulty machinery parts as needed • Implement routine maintenance programs and keep records • Adjust machinery to ensure proper operation • Monitor safety conditions and train customer staff

Requirements: • 1-2 years of mechanical maintenance experience • College diploma from a related program (3-12 months) • Experience with welding equipment and hydraulic systems • Solid MS Office knowledge • Capable of performing bending and crouching tasks

Bring your expertise to the bakery industry and enhance equipment reliability today. #J-18808-Ljbffr

📌 Bakery Machinery Maintenance Specialist (Winnipeg)
🏢 TWI Foods
📍 Winnipeg