The Opportunity null

You Will

- Conduct quality control during receiving; manageinventory and product quality in display cases, walk- incooler and walk-in freezer; follow FIFO concept; ensure fulldisplay of various meat and seafood products
- Provide guidance and supervision to Meat & SeafoodAssociate; assist Department Manager to train departmentstaff
- Follow procedures to process expired products and assistdepartment manager to control shrinkage
- Prepare various fresh & frozen meat products for salesactivities, including but not limited to cut, debone, slice,pack, and label various products and display them in thedisplay case, coolers and freezers
- Prepare various live, fresh & frozen seafood products forsales activities, including but not limited to catch, gut,descale, cut, pack, and label various products and displaythem in the display case, coolers, and freezers
- Greet customers by providing good customer service witha smile, friendly enthusiasm
- Assist customers in selecting meat and seafood productsand provide recommendations to them, as required
- Handle customers’ complaints, build rapport with ourcustomers by providing good smile, eye contact andattention to them
- Lead by example by performing duties of Meat & SeafoodAssociate & Cutters as required
- Familiar with the location of various meat and seafoodproducts; keep self-updated with all in Meat & SeafoodDepartment promotion activities

You Should Have / Be

- Perform any other duties as assigned by the superior
- Demonstrate job commitment, accountable, honest,reliable
- A good team player, able to collaborate with and assistother colleagues
- Good organization, and problem-solving skills




- Possess great interpersonal and customer service skills
- Possess a positive, proactive, self-motivated work attitude
- Good attendance record, comply with company’s rules andregulations
- Flexible working in shifts, including weekdays, weekends, evening hours and statutory holidays
- Have a good understanding of tools & equipment relevantto the job and know how to interpret labels ofmerchandises
- Be prepared to stand long time and to hands on dealingwith products and lifting of products of 50 pounds on aregular basis
- Be prepared to work in low temperature (0-4 ℃), freezingtemperature (-18℃), and wet environment for long time
- Possess basic computer skills in MS Office
- Not allergic to handling meat and seafood products Possess knowledge in workplace health & safety

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Benefits

- Extended health/dental/vision care
- Life/AD&D; insurance
- Paid vacation, sick, marriage, bereavement leaves
- 10% in-store staff purchase discount
- Subsidized staff meal

Shift Shift work is required, including weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T; Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as protected as possible.

T&T; Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

📌 Meat & Seafood Supervisor Trainee (Waterloo)
🏢 Tu0026T Supermarket
📍 Waterloo