Be part of Governance at Gestion Joly Lambert as their Assistant Manager. Drive daily restaurant operations, support your team, and ensure exceptional service experiences for all customers. In this full time position, you will assist the restaurant manager with overseeing everyday functions and leading a dedicated team.

Key tasks include managing inventory and stock levels while addressing any customer concerns promptly. Engaging in both kitchen and service roles will be essential as you contribute to a seamless dining experience. Key Responsibilities:
Collaborate with the restaurant manager on operations
Motivate and manage restaurant staff effectively
Handle inventory management and order supplies
Participate actively in both service and kitchen areas
Address customer complaints to boost satisfaction Requirements:
High school diploma or equivalent experience
2 to 3 years in restaurant management
Robust English communication skills
Ability to motivate and support team efforts
Willing to work different shifts Contribute to a successful restaurant workplace and customer experiences with Gestion Joly Lambert in your management role.

📌 Gestion Joly Lambert Assistant Manager Campbellton (Canada)
🏢 Gestion Joly Lambert Inc. (McDonald’s)
📍 Canada