Progress your culinary career as a Sous Chef at the prestigious Wickaninnish Inn, situated on Vancouver Island. Drive fine dining service while embracing stunning coastal views.

We are searching for a Sous Chef to join our acclaimed culinary team at Wickaninnish Inn. This role includes supporting the Executive Chef in daily kitchen operations and maintaining exemplary culinary and hygiene standards. As a supervisory role, you will mentor staff, aid in menu planning, and oversee inventory management, showcasing your leadership and culinary talents in a agile environment.

Key Responsibilities: • Aid Executive Chef in kitchen operations and management • Ensure a high standard of culinary excellence • Supervise and train the kitchen team • Oversee ordering and maintain inventory levels • Contribute to innovative menu planning efforts

Requirements: • At least 3 years of experience in a similar fine dining role • Familiar with AAA and Relais & Châteaux criteria • Valid FoodSafe Certification required • Strong leadership and communication skills • Creative problem-solving abilities

Build a rewarding culinary career amidst the stunning landscapes at Wickaninnish Inn. #J-18808-Ljbffr

📌 Wickaninnish Inn Culinary Sous Chef (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus