Drive success as a Restaurant Operations Manager in Sun Peaks, BC, combining leadership and culinary expertise. This full time role focuses on strategic budgeting and staff management. You will take charge of daily operations, talking directly with customers and ensuring team effectiveness.

Responsibilities include developing budgets for food and supplies, evaluating daily processes, and fostering a vibrant dining atmosphere. This position is best suited for individuals who excel in multitasking and possess exceptional communication skills. Key Responsibilities:
Develop and analyze budgets for food costs
Recruit, train, and supervise restaurant staff
Organize daily activities and scheduling
Maintain inventory and adhere to safety regulations
Manage event operations and address customer feedback Requirements:
Valid Protected Food Handling certificate is essential
Robust background in restaurant management desired
Excellent written and verbal communication skills
Ability to manage pressure and tight deadlines
Flexible working hours required, including weekends Showcase your managerial talents and culinary understanding in this exciting restaurant environment.

📌 Full Time Restaurant Operations Manager Sun Peaks
🏢 SkillsBank
📍 Sun Peaks