Elevate your culinary career with Fairmont Chateau Whistler as a full time Third Cook. Join our team and showcase your skills while ensuring exceptional dining experiences for our guests. This seasonal position at Fairmont Chateau Whistler reports to the Sous Chef and requires a commitment to safe, productive food preparation.

You will play a vital role in maintaining food quality consistency and adhering to food safety standards while working in a dynamic kitchen environment. Key Responsibilities:
Prepare dishes with accuracy and consistency
Communicate efficiently with culinary leadership
Adhere to FOODSAFE BC & EHC guidelines
Maintain food storage areas as per safety standards
Support the culinary team in daily operations Requirements:
Previous culinary experience required
Valid Food Secure BC food handlers certification
Competency in following food safety guidelines
Interest in seasonal hospitality roles
Legally eligible to work in Canada Bring your passion for culinary excellence to the beautiful Fairmont Chateau Whistler this season.

📌 Full Time Third Cook At Fairmont Whistler
🏢 FAIRMONT
📍 Whistler