Lead the food service team as a Food Services Manager, focusing on customer service and operational excellence at our physical restaurant location. This role emphasizes managerial skills and teamwork. As the Food Services Manager, you will play a crucial role in modifying menus to fit budget constraints and training your team.

Your responsibilities include ensuring health compliance and addressing customer concerns effectively. A hands-on approach is essential in managing daily operations. Key Responsibilities:
Modify menu prices and preparation methods
Recruit and train service staff effectively
Organize kitchen inventory and supplies
Address customer complaints and concerns
Evaluate and direct daily operating procedures Requirements:
High school graduate or equivalent experience
Previous relevant experience preferred
Willingness to travel as needed
Robust client focus and organizational skills
Ability to work in a physically demanding setting Lead with dedication and expertise as our Food Services Manager and enhance customer satisfaction.

📌 Food Services Manager With Leadership Role Surrey
🏢 Vansuya Foods
📍 Surrey