Transform your management skills into excellence with Aramark as the Event Day Restaurant Manager. Drive guest satisfaction and operational success in this bustling workplace. In this full-time position, you will lead dining operations at a high-volume event venue.

Managing a diverse team, you will ensure effective service, uphold hospitality standards, and communicate closely with the kitchen and bar teams. Your hands-on leadership will enhance the overall guest experience during high-stakes events. Key Responsibilities:
Oversee dining operations and service execution
Lead a team of servers, hosts, and bartenders
Manage guest reservations and table management
Facilitate communication with the culinary staff
Ensure health and food safety standards are met Requirements:
2+ years of restaurant management experience
Experience in high-traffic venues is a plus
Smart Serve certification required
Leadership and teamwork skills
Ability to multitask in a quick-paced environment Create exceptional dining experiences and maintain high service standards with Aramark.

📌 Full Service Restaurant Manager At Aramark Ottawa (Canada)
🏢 Aramark
📍 Canada