Oversee food services at Vancouver Island Health with a management role at Victoria General Hospital. This position emphasizes quality assurance and creative service delivery across multiple sites. As the Food Services Operations Manager, you will be responsible for planning and directing the operations of the Food Service Department, ensuring compliance with all relevant standards and policies.

This leadership role demands collaboration with staff and other departments to meet operational goals and enhance client services. Your ability to improve overall service quality will be pivotal in this role. Key Responsibilities:
Supervise and manage food service department staff
Ensure adherence to Island Health policies and procedures




Promote a culture of continuous improvement
Manage quality assurance and change management processes
Coordinate training and development for service staff Requirements:
Bachelor’s degree or equivalent in Food Service Administration
Minimum of five years in service management in health settings
BC Driver's license is necessary
Robust leadership and communication skills
Familiarity with healthcare service regulations Enhance the food service landscape at Victoria General Hospital through your leadership and commitment to quality improvement.

📌 Food Services Operations Manager At Island Health Victoria (Canada)
🏢 Vancouver Island Health Authority
📍 Canada