Join Fairmont Chateau Whistler as an Assistant Food & Beverage Manager, where luxury meets exceptional service. Drive guest satisfaction and enhance your leadership journey in this prominent hotel. This full time position will commence in September 2026. You’ll play a vital role in maintaining service excellence across our restaurants.

Your responsibilities include leading a dedicated team, monitoring food and beverage standards, and ensuring quick resolution of guest concerns for the best dining experience. Key Responsibilities:
Lead and inspire restaurant colleagues for high service standards
Ensure compliance with food and beverage branding
Respond promptly to and manage guest feedback
Achieve financial goals through strategic management
Conduct training and performance management for staff Requirements:
Minimum two years of food and beverage leadership experience
Preferred background in a bar or restaurant setting Bring your expertise in guest service and team leadership to Fairmont Chateau Whistler's luxurious dining experience.

📌 Fairmont Assistant Food & Beverage Manager Whistler
🏢 Fairmont Hotels u0026 Resorts
📍 Whistler