Take on the role of Food Services Manager in agile environments that require travel and on-the-road management. Your expertise will directly contribute to maintaining profitability and operational excellence. In this position, candidates must have three to five years of experience and a high school diploma. You will be responsible for analyzing budgets, recruiting staff, and ensuring health regulations are upheld across various locations. Key Responsibilities:
Conduct performance reviews and staff training
Monitor revenues and manage labour costs
Develop budgets for food and supplies effectively
Organize daily operations to meet tight deadlines
Provide exceptional customer service and conflict resolution Requirements:
Secondary school graduation certificate needed
3 to 5 years of relevant managerial experience
Valid driver’s license and ability to travel
Certification in First Aid and Safe Food Handling
Robust MS Office skills and familiarity with POS systems Apply your experience in a role that demands multitasking and robust interpersonal skills to excel in food services management.

📌 Food Services Manager For Dynamic Environments Edmonton
🏢 CoCo Fresh Tea u0026 Juice
📍 Edmonton