Lead a dedicated team as a Food Service Department Supervisor, ensuring exceptional service and operational compliance in a rapid-paced setting. This role focuses on supporting the Shift Manager in supervising food service associates and maintaining high standards for quality and safety. You will manage scheduling, oversee menu production, and track vital operational metrics, all while directly engaging with customers to address their needs. Key Responsibilities:
Assist management in supervising food service operations
Ensure strict adherence to health and safety regulations
Schedule staff and manage employee training programs
Conduct audits and track inventory and sales performance
Address customer issues and promote a positive dining experience Requirements:
Minimum one year of food industry management experience
Valid FoodSafe Level 1 Certification required
Comprehensive knowledge of health and safety practices
Robust supervisory and motivational abilities
Experience dealing with employee relations in union settings is preferred Leverage your experience and leadership skills to enhance service quality in our vibrant food service department.

📌 Food Service Department Supervisor Pickering
🏢 Compass Group Canada
📍 Pickering