ATCO Frontec seeks a skilled Salad and Sandwich Maker for our Jansen Discovery Lodge. Focus on food preparation while maintaining high sanitation standards in a dynamic kitchen setting. In this role, working on a 14 days on, 7 days off rotation, you’ll prepare various salad bar selections and specialty sandwiches.

Your duties include keeping kitchen equipment clean and productive, managing food stock, and meeting high demands for quality food service. You will play an integral role in a diverse kitchen team dedicated to supporting employees at the BHP Jansen potash mine. Key Responsibilities:
Prepare salad and sandwich items efficiently
Maintain cleanliness and sanitation of kitchen utensils
Stock food areas, focusing on quality and presentation
Handle daily kitchen demands for salads and sandwiches
Test and prepare food as directed within the kitchen Requirements:
Valid food safety certificate required
Minimum 1 year experience in food preparation
Solid interpersonal skills and team-oriented mindset
Ability to thrive under pressure with minimal supervision
Excellent organization and multitasking skills Bring your passion for food and join the ATCO Frontec team to enhance our culinary offerings.

📌 Food Preparation Specialist At Atco Frontec Leroy
🏢 ATCO Frontec
📍 Leroy