Join the Wickaninnish Inn as a Sous Chef and shine in the culinary spotlight this remarkable location on Vancouver Island. Ensure unparalleled guest experiences through culinary excellence.

The Sous

Chef position at Wickaninnish Inn involves assisting the Executive Chef in all kitchen operations, focusing on high safety standards and culinary quality. You will supervise and train team members while contributing to menu planning and inventory management. This role offers growth in a supportive workplace dedicated to sustainable practices and guest satisfaction. Key Responsibilities:
Support daily culinary operations for guest satisfaction
Uphold safety and hygiene standards in the kitchen
Train and develop brigade staff skills
Manage inventory and ordering processes
Involve in creative menu planning and execution Requirements:
3+ years in similar fine dining roles
Knowledge of culinary trends and techniques
Excellent organizational and time management skills
Calm demeanor in a high-pressure workplace
Ability to commit to the role for two years Shape your culinary future at the Wickaninnish Inn, where excellence thrives.

📌 Fine Dining Sous Chef Opportunity Ucluelet
🏢 Wickaninnish Inn
📍 Ucluelet