Elevate guest experiences as the Food & Beverage Outlets Manager at Sonesta International Hotels. Oversee service quality and foster staff development to create memorable dining experiences. This role involves managing the overall service in food and beverage outlets, assisting the Food and Beverage Director, and ensuring top-notch guest satisfaction.

You will be responsible for coaching staff, monitoring expenses, and promoting outlet enhancements, contributing to a vibrant hotel atmosphere. Solid leadership and operational oversight are essential for success in this progressive hotel setting. Key Responsibilities:
Supervise service and training of food and beverage staff
Conduct pre-meal meetings to enhance service quality




Monitor and control payroll and labor costs
Ensure cleanliness and quality control of menu items
Handle guest complaints and special requests efficiently Requirements:
High School diploma or equivalent experience required
At least 1 year in a supervisory or management role
Previous experience in a hotel or restaurant preferred
Ability to lift up to 50 pounds occasionally
Flexibility for long hours, as needed Deliver exceptional dining services while leading a passionate team at Sonesta International Hotels.

📌 Food & Beverage Outlets Manager At Sonesta Toronto (Canada)
🏢 Sonesta International Hotels
📍 Canada