Elevate food service excellence at Providence Health Care as a Food Services Supervisor in Vancouver. Oversee operations, lead staff, and ensure quality customer service in a dynamic workplace. Currently, Providence Health Care is seeking a Food Services Supervisor for St.

Paul's Hospital, located in Vancouver. This full time position emphasizes supervising staff, managing daily operations, and executing quality food services while ensuring compliance with health regulations. The role offers a unique chance to positively impact patient experiences through excellent food service and customer care.

Key Responsibilities:
Supervise daily food service operations at St. Paul's Hospital
Manage staff performance and scheduling efficiently




Execute menu planning and coordinate catering events
Maintain high food safety and quality standards
Handle financial documentation and oversee cash-outs Requirements:
Graduation from a two-year Food Service Supervision program
Minimum one year of related supervisory experience
Food Secure Certificate 1 required
Solid communication and organizational skills
Physical ability to perform job duties Become a vital part of enhancing patient care through quality food service at Providence Health Care.

📌 Evening Food Services Supervisor Vancouver
🏢 Providence Health Care
📍 Vancouver