Elevate your career as a Meat Cutter with Calgary Co-op, emphasizing customer service and the highest quality standards in meat preparation. Engage with team members and customers in a supportive workplace. Reporting to the Meat Supervisor, the Meat Cutter is responsible for various tasks, including maintaining high-quality displays, responding to customer inquiries, and ensuring compliance with safety regulations.

This position requires collaboration within a diverse team to uphold operational efficiency and cleanliness. Key Responsibilities:
Provide exceptional customer service and engagement
Organize meat displays and ensure inventory accuracy
Maintain strict quality control during meat handling
Conduct cleanup duties, maintaining a tidy department
Oversee inventory management and product receiving Requirements:
High school diploma or equivalent experience
Certification in meat cutting or at least 2 years of experience
Knowledge of ordering and receiving preferred
Commitment to health and safety practices
Solid interpersonal communication and teamwork skills Utilize your experience and skills in meat cutting to enhance customer satisfaction at Calgary Co-op while enjoying a dynamic work setting.

📌 Experienced Meat Cutter Role At Calgary Co Op
🏢 Calgary Co-op
📍 Calgary