Take the next step in your culinary career as an Experienced Sous Chef, working closely with the Executive Chef. This role combines culinary management with a focus on quality and cost control. In this agile position, you will oversee the daily culinary operations, ensuring all budgeted targets are met.

Your role will involve training and managing kitchen personnel, conducting performance reviews, and ensuring all activities comply with health and safety regulations. Customer satisfaction and adherence to corporate values will be at the forefront of your responsibilities. Key Responsibilities:
Lead daily operations in the kitchen, meeting financial goals
Hire and coach culinary staff to enhance team performance




Facilitate regular meetings to promote teamwork
Ensure health and safety compliance within the kitchen
Review food production for waste reduction and quality improvement Requirements:
Red Seal certification required
Certifications in WHMIS and Protected Food Handling
3+ years in managerial roles within food service settings
Solid background in budget management and team coaching
Commitment to addressing customer feedback effectively Enhance your culinary skills and operational leadership as a Sous Chef.

📌 Experienced Sous Chef In Culinary Operations Regina
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📍 Regina