Become an integral part of the Casino Nova Scotia culinary team as an experienced 1st Cook in Halifax. This role emphasizes quality food preparation and teamwork in a lively kitchen. As a 1st Cook, you will operate under the guidance of the Sous Chef and Chef de Cuisine, preparing food-to-order and ensuring that health regulations are upheld.

Your role will require a proactive attitude and the ability to communicate effectively in a quick-paced setting, contributing to an overall positive work culture. Key Responsibilities:
Prepare and cut food items for cooking
Observe cooking processes to maintain quality standards
Maintain cleanliness of kitchen and surfaces
Assist with food service for banquets and buffets
Supervise culinary staff as needed Requirements:
Minimum of 5 years cooking experience needed
Prior experience in Banquets and line cooking required
Must be able to lift 25 kg
Flexible with shift scheduling
Strong communication and interpersonal skills Utilize your culinary talents to enhance guest experiences while fostering a supportive kitchen workplace at Casino Nova Scotia.

📌 Experienced 1st Cook Casino Nova Scotia Halifax Regional Municipality
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality