Mary Brown’s Chicken is seeking an experienced General Manager to oversee operations and team development, with a salary ranging from $50,000 to $53,000 annually. Deliver remarkable hospitality and boost sales while reinforcing safety standards. In this pivotal role, you will report to the District Manager and be accountable for managing all aspects of your restaurant.

Your responsibilities will include mentoring team members, controlling P&L;, and ensuring compliance with food handling and sanitation regulations. Engage with the community to nurture a loyal customer base and maintain high operational standards. Key Responsibilities:
Deliver genuine hospitality and exceptional guest interactions
Manage restaurant financials and budgets efficiently




Foster community relationships and team engagement
Ensure compliance with food safety and operational guidelines
Handle recruitment and employee development Requirements:
College diploma in hospitality or culinary management
At least 3 years in a management role in QSR or quick casual
Valid Food Handling Certificate
Solid verbal and written communication skills
Exceptional customer service commitment and organizational skills Bring your leadership skills to Mary Brown’s Chicken and enhance the dining experience in your community.

📌 Experienced General Manager Wanted Drumheller
🏢 Mary Browns
📍 Drumheller