Take on the exciting challenge of Restaurant Manager at an upscale venue, ensuring the best guest experiences while leading operational excellence. Drive financial success as you support a committed team. As a Restaurant Manager, you will lead day-to-day operations at a prestigious restaurant.

Your focus will be on maintaining high service standards, optimizing financial performance, and developing strong relationships with stakeholders. This role demands expertise in upscale dining and a commitment to fostering a compliant and safe workplace. Key Responsibilities:
Supervise daily operations and uphold quality standards
Monitor financial metrics and manage costs effectively
Establish connections with clients and operational partners
Coach and mentor team members for development
Enforce health, safety, and food quality measures Requirements:
Minimum 5 years in food service or hospitality management
Deep knowledge of upscale dining protocols
Robust capability in communication and organization
Experienced in using Microsoft Office and current technology
Ability to handle multiple tasks in a dynamic workplace Bring your passion for service and leadership to create exceptional dining experiences for every guest.

📌 Experienced Restaurant Manager Opening Mississauga
🏢 Compass Group Canada
📍 Mississauga