Shape the culinary landscape at Eataly as their Lead Line Cook, focusing on authentic Italian dishes in a bustling kitchen. Bring creativity and leadership to an exciting food setting.

The Lead Line

Cook is responsible for training line cooks, cooking, and preparing exquisite Italian menu items while monitoring adherence to performance standards. Creativity in plating and a commitment to quality is essential. This role supports the Sous Chef Manager and Chef de Cuisine in delivering exceptional Italian dining experiences. Key Responsibilities:
Supervise and train the line cook team
Prepare and cook unique Italian ingredients
Plate menu items with attention to detail
Follow recipes and maintain stringent quality standards
Help with daily kitchen operations and prep work Requirements:
Minimum of 2 years in a relevant kitchen role
Excellent leadership and communication abilities
Culinary training preferred, but experience valued
Must be adaptable with working schedules
Ability to perform physically demanding tasks Bring your culinary passion and leadership to Eataly, where authenticity meets creativity.

📌 Eataly Lead Line Cook Position Toronto
🏢 Eataly
📍 Toronto