Take charge as a Restaurant Manager in a agile setting, focusing on employee management and customer service. This on-site role is perfect for those who thrive in fast-paced environments.

As the Restaurant Manager, you will lead a team, monitor revenues, and execute daily operations right at the restaurant. You should have a secondary school graduation certificate and between 1 to 7 months of management experience. Your role in recruiting and training staff is critical for ensuring high-quality service.

Key Responsibilities: • Evaluate and improve daily operational processes • Supervise and support a team of 3-4 staff members • Oversee labor cost management through revenue insights • Organize inventory and collaborate with suppliers • Handle customer complaints and ensure satisfaction

Requirements: • A secondary school graduation certificate is mandatory • Experience required: 1 to 7 months in related roles • Strong attention to detail necessary for fast-paced tasks • Excellent interpersonal skills with a focus on clients • Capable of standing and managing a busy restaurant environment

Bring your customer service excellence and leadership to our dynamic restaurant team. #J-18808-Ljbffr

📌 Restaurant Manager for Dynamic Setting (Winnipeg)
🏢 Halibut House Fish and Chips
📍 Winnipeg