Step into the role of Director of Food and Beverage at Germain Hotels, where your leadership and culinary talents will shine. This full-time, on-site position is designed for proactive leaders eager to enhance operational success. As the Director, you will manage the intricacies of food and beverage services, guiding a dedicated team toward achieving high standards of quality and profitability.

From strategic planning to staff management, your role encompasses all aspects of operations. Enjoy being hands-on and present, fostering a positive setting that prioritizes both team and guest satisfaction. Key Responsibilities:
Develop and implement service plans and budgets
Engage in strategic planning with leadership
Recruit, train, and manage team performance




Ensure quality in service delivery and guest experiences
Take charge during busy periods to ensure smooth service Requirements:
Minimum of five years in a management capacity
Expertise in event coordination and resource management
Energetic and qualified personality
Proven leadership abilities to support a diverse team
Flexibility to work evenings and weekends, if required Drive success in food and beverage operations at Germain Hotels, merging service excellence with effective team leadership.

📌 Director Of Beverage And Food Operations Baie Saint Paul (Canada)
🏢 Germain Hotels group
📍 Canada