Step into the role of Chef Manager with Compass Group Canada, where your culinary skills and leadership will shine. Manage food prep, training programs, and customer satisfaction while thriving in our catering services. As a Chef Manager, you will immerse yourself in all phases of culinary operations while directly managing staff performance and development.

With at least three years of experience, ensure compliance with quality assurance systems and health regulations. Communicate effectively with clients to uphold solid relationships in this energetic environment. Key Responsibilities:
Oversee all food preparation and menu execution
Manage catering and event services efficiently
Train, hire, and supervise culinary team members




Build and maintain solid client relationships
Ensure adherence to HACCP and health safety standards Requirements:
Minimum of three years in a culinary management role
Proven leadership and financial management skills
Experience in creative catering and food presentation
Strong communication skills, both written and verbal
Ability to thrive in a fast-paced culinary environment Bring your culinary expertise to Compass Group and lead a team dedicated to excellence and innovation in food service.

📌 Dynamic Chef Manager At Compass Group Winnipeg
🏢 Compass Group Canada
📍 Winnipeg