Sous Chefs lead kitchen teams with passion for food and people, ensuring guest satisfaction and fostering a supportive workplace for growth. They focus on quality food production and operational excellence.
📌 Culinary Management | Yonge Sheppard Centre - C$50,000 - C$80,000 A Year (Winnipeg)
🏢 Yonge Sheppard Centre
📍 Winnipeg
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