Culinary Management | Yonge Sheppard Centre - C$50,000 - C$80,000 A Year (Winnipeg)

Culinary Management | Yonge Sheppard Centre - C$50,000 - C$80,000 A Year (Winnipeg)

27 Aug
|
Yonge Sheppard Centre
|
Winnipeg

27 Aug

Yonge Sheppard Centre

Winnipeg

Sous Chefs lead kitchen teams with passion for food and people, ensuring guest satisfaction and fostering a supportive workplace for growth. They focus on quality food production and operational excellence.

📌 Culinary Management | Yonge Sheppard Centre - C$50,000 - C$80,000 A Year (Winnipeg)
🏢 Yonge Sheppard Centre
📍 Winnipeg

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