Pastry Chef – Luxury Hotel Location: Banff, Alberta Salary: $67,000–$70,000 CAD + Advantages Subsidized Staff Accommodation Available (Subject to Availability) Start Date: July/August 2026 | Permanent, Full-Time I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff. This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.

Key Responsibilities

- Lead and develop the pastry team • Create seasonal menus and cutting-edge pastry offerings • Oversee daily production and maintain exceptional quality standards • Manage food costs, labour, inventory,



and waste • Ensure strong food safety and HACCP compliance • Collaborate with the wider culinary leadership team The Ideal Candidate:
- Pastry Arts Diploma or equivalent experience • Previous leadership experience in a luxury hotel or high-volume operation • Strong pastry production and operational knowledge • Creative, organized, and hands-on leadership style • Legally authorized to work in Canada Perks Include:
- Comprehensive Medical, Dental & Vision benefits • Employer-matched pension plan up to 5% • Global hotel travel discounts • Employee food & beverage discounts • Complimentary meal per shift • Subsidized staff accommodation, subject to availability Interested? Send me a message or apply directly.

📌 Pastry Chef (Banff)
🏢 COREcruitment
📍 Banff