As a Patient Food Services Supervisor, you will:

- Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security

- Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents

- Drive patient satisfaction and maintain client relationships through rounding

- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population

- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations





- Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

- You must have a valid Food Handler Certificate or provincial equivalent

- CSNM is preferred
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment

- Comprehensive health and safety knowledge and training

- Strong supervisory skills and the capability to motivate and lead staff

- Employee relations experience in a unionized setting is an asset

- Excellent customer service skills

- Excellent communication skills (written and verbal)

- Knowledge of Microsoft Office

📌 Patient Food Service Supervisor, Full Time (North York)
🏢 Compass Group
📍 North York