Join Aramark as a Sous Chef and make a difference in our customers' dining experiences! This full-time role allows you to create vibrant dishes on Carleton University campus.

In this position at Teraanga Commons, you'll lead a talented kitchen team, ensuring the highest standards in food quality and safety. From training staff to managing food production, your culinary skills will play a crucial role in shaping the dining atmosphere. With a focus on cultural cuisines, you'll have the freedom to introduce your flair to the menu.

Key Responsibilities: • Supervise food production and preparation • Maintain high-quality kitchen standards • Handle customer feedback promptly • Train culinary staff and foster teamwork • Ensure safety and sanitation compliance

Requirements: • Years of experience in a culinary role • Desired professional culinary training • Red Seal Certification is a plus • Knowledge of food handling and safety • Solid interpersonal skills

Leverage your culinary expertise to enrich dining experiences as a Sous Chef with Aramark. #J-18808-Ljbffr

📌 Sous Chef Opportunity at Teraanga Commons (Montreal)
🏢 Aramark
📍 Montreal