Advance your culinary expertise at Moxies as a Culinary Line Cook, under the esteemed guidance of Executive Chef Brandon Thordarson. Be part of a team devoted to creating delicious and creative dishes.

Moxies is on the lookout for a talented Line Cook who can produce menu items efficiently while upholding our high standards. You will lead shifts and play a key role in managing budgetary objectives. Your enthusiasm will help promote a positive team environment and ensure quality ingredients are utilized.

Key Responsibilities: • Produce high-quality menu items consistently • Lead shifts while managing budget goals • Foster a positive team atmosphere through support • Ensure top ingredient quality while managing costs

Requirements: • Previous culinary experience in full-service environments • Desire to support and develop fellow team members • Committed to improving inclusivity in the workplace • Energetic, positive, and open to diversity • Leadership experience in culinary settings a plus

Enhance your culinary journey in an inspiring kitchen at Moxies. #J-18808-Ljbffr

📌 Culinary Line Cook with Moxies (Winnipeg)
🏢 Workstream
📍 Winnipeg