Become the Chef de Cuisine at Eataly Ottawa, leading a talented kitchen in crafting exceptional Italian dishes. Drive quality and team performance in this energetic role. In the role of Chef de Cuisine at Eataly, you will support the Executive Chef team in managing kitchen operations and food production.

This position includes overseeing menu development, managing inventory, and ensuring both employee and guest satisfaction. Your leadership will be crucial in maintaining high standards of quality. Key Responsibilities:
Oversee kitchen staff and daily culinary operations
Collaborate on menu execution and planning
Ensure consistent quality in food production
Manage inventory needs and supply orders
Resolve employee incidents and maintain workplace harmony Requirements:
Minimum 5 years of chef experience with management duties
In-depth knowledge of Italian cuisine
Robust communication and leadership skills
Advanced skills with computer applications
Culinary arts degree or Bachelor’s Degree preferred Join the culinary team at Eataly and make a mark with your culinary skills in Ottawa.

📌 Eataly Ottawa Chef De Cuisine
🏢 Eataly North America
📍 Ottawa