Advance your culinary journey as a Chef de Partie at Crowne Plaza Lord Beaverbrook in downtown Fredericton. This position offers the chance to create memorable dining experiences. As Chef de Partie, you will work closely with the Executive Chef to oversee kitchen operations, drive menu innovation, and maintain excellence in food quality.

You will also play a pivotal role in mentoring junior cooks and managing kitchen workflow efficiently. Your skills will contribute significantly to the culinary team's success. Key Responsibilities:
Oversee daily kitchen operations and service quality
Innovate and implement current menu concepts
Manage meal preparation and recipe execution
Train and support kitchen staff in food preparation
Ensure inventory levels and ordering records are accurate Requirements:
Preferred culinary diploma or related experience
Minimum two years in culinary leadership
Strong knowledge of food safety and cooking techniques
Effective communication and interpersonal skills
Experience in handling rapid-paced culinary settings Make a difference in Fredericton’s culinary scene with your expertise at Crowne Plaza.

📌 Crowne Plaza Chef De Partie Role Fredericton (Canada)
🏢 Crowne Plaza Lord Beaverbrook
📍 Canada