Job Overview

Looking for the right fit for our kitchen team. The right candidate will be able to work at a fast pace, be willing to learn and must have a good sense of humour with a bit of personality. Prior experience is not a requirement, we are more than happy to fully train the right candidate.

You must have the flexibility to work nights and evenings. The restaurant is open from 11am-8pm from Tuesday to Friday, and 10am-8pm on weekends. The position starts at minimum wage but cash tips are paid out daily (kitchen staff receives an equal split with servers).

Responsibilities
Assist in food preparation, ensuring all dishes meet quality standards and safety regulations
Support cooking activities by following recipes and kitchen procedures accurately
Maintain cleanliness of the kitchen area, including washing dishes, cleaning surfaces, and disposing of waste properly




Help with food handling and storage to ensure freshness and compliance with food safety standards
Support serving staff by preparing plates, garnishing dishes, and assisting with meal delivery
Uphold high standards of hygiene, safety, and food handling throughout all tasks

Qualifications
Previous food service or kitchen experience is preferred but not essential; enthusiasm to learn is key!
Strong communication skills to effectively collaborate with team members and engage with guests
Knowledge of food safety practices and proper food handling procedures
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
A positive attitude, reliability, and willingness to contribute to team success

Pay: From $17.95 per hour

Advantages
Versatile schedule

Work Location: In person

📌 Cook/kitchen Hand Dundalk
🏢 The Junction Family Restaurant
📍 Dundalk