Join our dedicated kitchen team as Cook 1, focusing on preparing meals for hospital patients. Ensure quality execution of Breakfast, Lunch, and Dinner services. As part of our Food Services team, you will apply your culinary expertise and Red Seal certification while preparing daily meals. With a requirement of five years’ culinary experience, including apprenticeship, you will prioritize food safety and adhere to HACCP standards.

Experience with Therapeutic and Modified texture diets is a plus, as well as efficiency in a rapid-paced kitchen setting. Key Responsibilities:
Prepare meals for patients during Breakfast, Lunch, and Dinner
Implement HACCP and safety standards consistently
Follow standardized recipes with accuracy
Manage tasks independently under minimal supervision
Collaborate effectively with fellow kitchen staff Requirements:
Graduate of an approved culinary course
Red Seal Cook certification is necessary
5 years of current cooking experience
Food Handlers certification required
Capability to lift up to 50 lbs Bring your culinary experience to make a positive impact on patient dining experiences in our hospital.

📌 Cook 1 Role In Health Care Food Services Toronto
🏢 Sunnybrook Health Sciences Centre
📍 Toronto