Shape your culinary skills at Gray Collection as a Cook 1, focusing on a la minute cooking and plating in a vibrant restaurant environment. Ensure top-quality food service in banqueting settings.

At Gray

Collection, known for its exceptional hotels and restaurants, the Cook 1 position invites food enthusiasts to deliver outstanding culinary experiences. You will be responsible for kitchen operations, ingredient preparation, and executing dishes under exact timings. A team-oriented spirit and commitment to food quality are essential in this role. Key Responsibilities:
Prepare and cook dishes for a la carte service
Execute food production for banquets and events
Ensure all dishes meet high culinary standards
Maintain well-organized and stocked kitchen stations
Promote food safety and sanitation practices Requirements:
Flexible availability for shifts, including evenings
Culinary training or relevant work experience
Robust organizational skills and time management
Ability to perform physically demanding tasks
Current Food Handler's Certificate Bring your culinary expertise to Gray Collection and be part of a tradition of exceptional food and hospitality.

📌 Cook 1 Role At Gray Collection Ottawa
🏢 Gray Collection
📍 Ottawa