Join a agile culinary team in Niagara as a Pastry Chef. Showcase your talent in creating desserts that enhance guest experiences at a premier luxury hotel. We are hiring a full-time Pastry Chef with over 5 years of progressive pastry experience.

In this role, you will produce exceptional desserts and baked goods for our restaurant and event offerings. Your creativity will be crucial in crafting seasonal menus while mentoring the pastry team to uphold quality and safety standards within the kitchen. Key Responsibilities:
Direct daily operation of the pastry department
Create stunning plated desserts and baked goods
Develop seasonal dessert offerings and features
Produce desserts for various events and banquets
Guide and mentor pastry staff with quality consistency Requirements:
5+ years of experience in baking/pastry
Experience in fine dining or luxury settings
Robust knowledge of pastries and desserts
Red Seal Certification or equivalent is a plus
Secure Food Handler certification required If passion for desserts drives you, immerse yourself in a luxurious culinary environment in beautiful Niagara.

📌 Creative Pastry Chef In Niagara Niagara On The Lake (Niagara-on-the-Lake)
🏢 TreowGroup Recruitment
📍 Niagara-on-the-Lake